Cask No. 23.81 Rum Caesar salad dressing combined with

Caesar salad dressing combined with lavender and cherry yoghurt over lime peel

The aromas neat were like reading the dessert menu in a restaurant

this whisky was moved to a 1st fill Spanish oak Oloroso butt for the remainder of its maturation

stewed rhubarb) before sweetness and wood waltzed serenely together on our palates – lollipop sticks

Water moves things close to perfection

Cask No. 23.81 Rum Caesar salad dressing combined withAn immediately robust and distillate forward example of this Islay make, one which gives the lie to the idea that it is a 'gentle' malt. The nose was brimming with wet gravel, plaster and fat slabs of halloumi grilling on a barbecue. We gathered impressions of mechanics' overalls, tug boats, cheese curds and a farmyard, plus burning heather and old wooden malt bins. Reduction brought out wet grains and buttered toast, dried nettles, lemon thyme,